Cab Franc Cook-Off

Our very first Cab Franc Cook-Off — be part of the founding crowd. 

Join us for a fun, social tasting event inside our winery tank room, where local cooks create small bites designed to pair with our Cabernet Franc. Wander from station to station, enjoy sample bites, taste our full lineup of Brick Barn wines and drop your voting ticket at your favorite pairing.

Saturday, April 25th | 1-3pm
Member Ticket $55 | Guest Ticket $65

Vote by 2pm and at the end of the event, we’ll award 1st and 2nd place to the bites that pair best with our Cabernet Franc! Event is located inside the winery's air-conditioned and covered tank room. 

There are still spaces if you'd like to cook. Contact us for more info at concierge@brickbarnwineestate.com.

Your ticket includes:
🍴 Sample bites from all participating cooks
🍷 Wine tasting during the event
🗳  People’s Choice voting
🎁 A commemorative Cab Franc Cook-Off 2026 logo wine glass

This is a relaxed, community-driven celebration — great food, great wine and a chance to help launch a brand-new Brick Barn tradition.

Please note: Colt and Estate members can purchase up to 2 tickets at member pricing. Reserve members can purchase up to 4 tickets at member pricing. Fortel members can purchase unlimited tickets at member pricing. All tickets must be purchased under the member's account.