Item was successfully added to your cart
Deep red fruit and spicy aromatics lead to flavors of currant, pepper and dark cherry, all supported by firm, structured tannins.
This Pinot Noir has rich cherry, cranberry and sage flavors that are layered over earth and finely textured tannins.
Our 2016 Syrah has rich and expressive flavors of game, currant, and spice are carried by intense aromatics of violet and clove.
• 2019 San Francisco Chronicle International Wine Competition - BEST OF CLASS Winner
Plum and spice aromatics draw you into textured layers of savory and sleek red fruit, balanced to a stoney and structured core that expresses the Estate's rocky clay soils and ocean influence.
The 2016 Pinot Noir reflects the perfect confluence of marine air and solar energy that flows through our estate vineyard. It was made from Clone 828, which is prized for its depth and structure along with a small percentage of Pommard.
Stay in touch and receive periodic news about our wines, events and special offers.