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This Pinot Noir has rich cherry, cranberry and sage flavors that are layered over earth and finely textured tannins.
Plum and spice aromatics draw you into textured layers of savory and sleek red fruit, balanced to a stoney and structured core that expresses the Estate's rocky clay soils and ocean influence.
Grown in the rocky upper blocks of our estate. Fresh rosed, rhubarb and
sandalwood inspire the aromatics while alluring dried cherry and plum
flavors drive and complex and spicy core. 15 percent whole-cluster
Our 2016 Syrah has rich and expressive flavors of game, currant, and spice are carried by intense aromatics of violet and clove.
• 2019 San Francisco Chronicle International Wine Competition - BEST OF CLASS Winner
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