The 2018 Rhône Blend shows fragrant aromas of black fruits with hints of coffee, earth and strawberry spice. A brambly, mouthfilling texture unfolds with flavors of black fruits, bing cherry and blueberry. Rounded acidity joins notes of vanilla and pepper on a smooth, lengthy finish.
Double Gold- SF Chronicle Wine Competition The 2019 Pinot Noir Sta. Rita Hills presents a striking bouquet of dark fruit aromas intermingled with accents of baking spice. A beautifully weighted palate reveals rounded flavors of raspberry, plum and black cherry with notes of dried herbs and cedar. Tangy acidity adds length to a luscious, lively finish.
*$25 from every case sale this month will be donated to Exploration Station Interactive Science Center
Best of Class - SF Chronicle Wine Competition The 2018 Grenache offers a brilliant expression of our estate terroir. Here, ample sun exposure produces fully developed flavors while cool marine breezes ensure a core of refreshing acidity. The result is a Grenache with an abundance of pure varietal character.
This wine offers high-toned aromas of strawberry cream, vanilla, cedar and anise. A smooth, bright palate unfolds with layered flavors of raspberry, cranberry, black cherry and sweet oak. Notes of eucalyptus and savory spice add depth to a juicy finish.
We are proud to count several iconic French clones among our Pinot Noir plantings at the Brick Barn estate, including Clone 828—the focus of this limited-edition clonal selection wine.
The 2019 Pinot Noir Clone 828 presents abundant aromas of Bing cherry, raspberry and strawberry cream with underlying hints of eucalyptus and dried rose petal. A rounded texture reveals elegantly assertive flavors of cherry, cranberry, plum and cinnamon. A beautifully weighted finish gains lift with a lingering kiss of acidity.
The 2019 Grenache Blanc is varietally true on the nose with enticing aromas of nectarine, melon, slate and floral Asian pear. A bright, exuberant texture unfurls with flavors of apricot, peach pit, green apple and grapefruit. A juicy, viscous finish is distinguished by energetic acidity and hints of herbal spice.
The 2018 Pinot Noir Reserve is a special selection of the finest barrels from the Brick Barn estate vineyard, held for extended aging to create a wine of uncommon dimension and complexity. This wine presents inviting aromas of strawberry, cherry and vanilla with suggestions of cedar and spice. A clean, bright texture reveals refined flavors of raspberry jam, cranberry, plum and dried herbs. Luscious acidity and hints of cola linger on a long, lifted finish. A wine for the true Pinot Noir enthusiast.
‘Acier’ is the French word for steel, making it an apt name for this stylistically unique Chardonnay from Brick Barn Wine Estate. Fermented and cold-aged entirely in stainless steel, this 2019 Chardonnay is all about experiencing bright textures with an abundantly pure fruit character.
