The 2020 Viognier opens with delicate aromas of white peach, green apple and jasmine. A soft, elegantly weighted palate shows flavors of pear and stone fruits with hints of mineral and spice. Sleek fruitiness lingers on a cool, clean finish.
The 2020 Vermentino jumps from the glass with ebullient aromas of peach, pineapple, floral citrus and salted sea breeze. The palate explodes with energy and flavor, revealing flashy notes of stone fruit and Granny Smith apple underpinned by suggestions of green herbs. A fleshy texture finds resolution in a clean, quenching finish.
The 2018 Pinot Noir Reserve is a special selection of the finest barrels from the Brick Barn estate vineyard, held for extended aging to create a wine of uncommon dimension and complexity. This wine presents inviting aromas of strawberry, cherry and vanilla with suggestions of cedar and spice. A clean, bright texture reveals refined flavors of raspberry jam, cranberry, plum and dried herbs. Luscious acidity and hints of cola linger on a long, lifted finish. A wine for the true Pinot Noir enthusiast.
‘Acier’ is the French word for steel, making it an apt name for this stylistically unique Chardonnay from Brick Barn Wine Estate. Fermented and cold-aged entirely in stainless steel, this 2019 Chardonnay is all about experiencing bright textures with an abundantly pure fruit character.
Best Rhône Blend, Gold 92 points - Winemaker Challenge International Wine Competition The 2019 Rhône Blend opens with subtle aromas of strawberry and Bing cherry with trailing hints of smoke. Smooth, polished flavors of cherry, pomegranate and strawberry cream anticipate hints of cedar, sage and eucalyptus. Light spice notes linger on a seamless, integrated finish.
Best Grenache, Platinum 94 points - Winemaker Challenge International Competition The 2019 Grenache opens with effusive aromas of strawberry, sandalwood, floral spice and earthiness. A sleek, soft texture presents elegant flavors of cherry, pomegranate, and watermelon with accents of cola and cinnamon. A smooth, supple finish is lengthened by lively acidity.
The 2019 Béton Chardonnay begins with complex aromas of orange blossom, lime zest, golden apple and nectarine. A sleek yet mouth filling palate delivers vibrant flavors of apricot, melon and citrus, all cascading into a juicy, balanced finish. The concrete influence is most notable in the wine’s dimensional textures, which include a refreshing sense of minerality.
The 2018 Rhône Blend shows fragrant aromas of black fruits with hints of coffee, earth and strawberry spice. A brambly, mouthfilling texture unfolds with flavors of black fruits, bing cherry and blueberry. Rounded acidity joins notes of vanilla and pepper on a smooth, lengthy finish.
Double Gold- SF Chronicle Wine Competition The 2019 Pinot Noir Sta. Rita Hills presents a striking bouquet of dark fruit aromas intermingled with accents of baking spice. A beautifully weighted palate reveals rounded flavors of raspberry, plum and black cherry with notes of dried herbs and cedar. Tangy acidity adds length to a luscious, lively finish.
The 2020 Fatalist Chardonnay is a wine of extraordinary fullness and finesse. Ample aromas of tropical fruit and pear are accompanied by trailing hints of citrus, jasmine and brioche. The palate is soft and luxuriant yet abundantly embroidered with flavors of pineapple, melon, peach, apricot and lime zest. A sense of creaminess emerges mid palate, while a lush and elegant finish lingers with subtle notes of spice and oak. A tour de force Chardonnay.
