Plum and spice aromatics draw you into textured layers of savory and sleek red fruit, balanced to a stoney and structured core that expresses the Estate's rocky clay soils and ocean influence.
The 2016 Pinot Noir reflects the perfect confluence of marine air and solar energy that flows through our estate vineyard. It was made from Clone 828, which is prized for its depth and structure along with a small percentage of Pommard.
The 2016 Vermentino provides a rare New World taste of this underrated Italian variety. Our small Vermentino block is planted to the “Tablas A” clone in sandy soils that foster vivid aromatics.
2018 Sweepstakes Winner - San Francisco Chronicle International Wine Competition
The 2016 Albariño is an assertively elegant and varietally expressive wine that speaks to the sandy riverbed soils and crisp marine climate of our estate Albariño blocks.
2018 Double Gold Winner - San Francisco Chronicle International Wine Competition
2018 Best in Class- Sonoma County Harvest Challenge
2018 Best in Show- Sonoma County Harvest Challenge
2018 Double Gold- Sonoma County Harvest Challenge
2018 Best in Santa Barbara County- Sonoma County Harvest Challenge
Crafted in a bold, structured style, the 2016 Grenache Blanc demonstrates how this classic Rhône variety excels amid the providential conditions of our estate vineyard.
• 2019 San Francisco Chronicle International Wine Competition - GOLD Medal Winner
