The 2016 Chardonnay reflects Santa Barbara County’s natural affinity for producing world-class Chardonnays. It opens with effusive aromas of tropical fruit and citrus with a touch of butterscotch.
The 2016 Vermentino provides a rare New World taste of this underrated Italian variety. Our small Vermentino block is planted to the “Tablas A” clone in sandy soils that foster vivid aromatics.
2018 Sweepstakes Winner - San Francisco Chronicle International Wine Competition
Crafted in a bold, structured style, the 2016 Grenache Blanc demonstrates how this classic Rhône variety excels amid the providential conditions of our estate vineyard.
The 2016 Albariño is an assertively elegant and varietally expressive wine that speaks to the sandy riverbed soils and crisp marine climate of our estate Albariño blocks.
2018 Double Gold Winner - San Francisco Chronicle International Wine Competition
The 2016 Pinot Noir reflects the perfect confluence of marine air and solar energy that flows through our estate vineyard. It was made from Clone 828, which is prized for its depth and structure along with a small percentage of Pommard.
Only eight barrels of this limited-edition 2015 Cabernet Franc were produced. It opens with luscious aromas of blueberry, tobacco, leather and espresso bean.
2018 Gold Winner - San Francisco Chronicle International Wine Competition
