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The 2018 Syrah presents lush, jammy aromas of violets and black plum with cool-climate varietal notes of smoked game. Flavors of black cherry and cedar are layered with appealing earth tones and hints of tobacco. Savory black pepper notes emerge on a velvety finish.
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‘Acier’ is the French word for steel, making it an apt name for this stylistically unique Chardonnay from Brick Barn Wine Estate. Fermented and cold-aged entirely in stainless steel, this 2019 Chardonnay is all about experiencing bright textures with an abundantly pure fruit character.
The 2019 Grenache Blanc is varietally true on the nose with enticing aromas of nectarine, melon, slate and floral Asian pear. A bright, exuberant texture unfurls with flavors of apricot, peach pit, green apple and grapefruit. A juicy, viscous finish is distinguished by energetic acidity and hints of herbal spice.
The 2018 Pinot Noir opens with soft, earthy aromas of plum, sage and clove spice. A round, silky palate reveals flavors of raspberry and black cherry with trailing notes of cedar, cola and cinnamon. Fine acidity brings lift to a velvety smooth and integrated finish.
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The 2019 Vermentino offers bright, floral aromas of peach and passion fruit with the appealing herbaceous notes of classic Vermentino. A full, silky palate bursts with mouth filling flavors of pear, golden fruits, apricot and citrus. Bright acidity adds lift to a long, resonant finish.
2017 Pinot Noir Reserve presents a light, beautiful color that belies its depth of flavor. The nose is bright and lively, showing aromas of cranberry, strawberry, cinnamon and dried herb. The palate is juicy and rounded with ample heft, delivering sleek, integrated red fruit flavors with suggestions of vanilla and forest floor. Fine acidity carries the experience to an elegantly sturdy conclusion.
