2021 Syrah awarded Best in Class at 2024 SF Chronicle Wine Competition!

Sausage-Making Workshop

Join us for an unforgettable culinary adventure at our Sausage Making Workshop! You will craft 2lbs of your own delicious sausages, where creativity knows no bounds. Select your choice of premium spices and cheeses to infuse into your finely ground pork, customizing your creations to perfection, then hand-stuff your sausages, ensuring every bite is packed with flavor. For aficionados of spice, we have a Chorizo option, adding an extra kick to your summertime grilling.

As your sausages are gently smoked over two hours, savor the anticipation with a delectable spread of grilled sausages, zesty jalapeno poppers, and an array of artisanal cheeses paired with irresistible mustards and dipping sauces.

And to complement this gastronomic journey, sip on a complimentary glass of wine, elevating your experience with each savory bite. Additional wine is available for purchase to enhance your culinary indulgence.

Take home your freshly smoked sausages, ready to be the star of your summer gatherings, impressing friends and family with your newfound culinary prowess. Reserve your tickets now and join us for an unforgettable sausage-making experience!

Saturday, June 15th | 11am

Member ticket $45
Members can purchase up to 2 tickets at member pricing

Non-member ticket $55

Purchase Tickets Here!

Party Details: Gates will open at 10:55am. Please do not block traffic and queue early. Event will be held in the Garden Courtyard. Smoking time for sausage takes approximately 2 hours. Ticket price includes 1 complimentary glass of wine (excludes Fatalist) and 2lbs of sausage. Please leave your furry friends at home for this one. Tickets cannot be refunded less than 7 days before the event.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Jun 15 2024

Time

11:00 am - 2:00 pm

Comments are closed.

We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy. By using our site without disabling cookies, you consent to our use of them.

OK, I ACCEPT