2021 Syrah awarded Best in Class at 2024 SF Chronicle Wine Competition!

Wine Country Crab Boil Party

🦀 Join us for an unforgettable Wine Country Crab Boil on July 6th!

Get ready to roll up your sleeves and dive into the succulent flavors of freshly steamed crab, perfectly seasoned and served alongside an array of delectable sides. Our menu, expertly crafted by High on the Hog Catering, promises to tantalize your taste buds with every bite.

And what’s a wine country crab boil without a generous flow of wine to complement the feast? Fear not, as we’ll have plenty of wine to share on the tables, ensuring that your glass is never empty as you savor the flavors and soak in the lively atmosphere.

Whether you’re a seasoned seafood enthusiast or simply looking for a fun-filled culinary adventure, our Inaugural Wine Country Crab Boil guarantees an evening of messy, unforgettable fun! Save the date now and prepare to indulge in the ultimate summer celebration. Cheers to good food, great company, and memorable moments! Tickets are on sale soon! 🦐

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Jul 06 2024


4:00 pm - 7:00 pm

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