A dazzlingly crisp and expressive wine crafted in accordance with the classic “Méthode Champenoise.”
The Blanc de Blancs opens with light, floral aromas of golden apple and honey with a hint of citrus. A vibrant palate reveals a slight creaminess that elevates the mouthfeel, while suggestions of peach, pear and grapefruit linger on beautifully dry and delicate finish.