2021 Cabernet Franc

TASTING NOTES
The 2021 Cabernet Franc opens with alluring aromas of dark red fruit, highlighted by nuances of cinnamon, mocha, and rose petal. On the palate, the wine offers a smooth, mouthfilling texture, revealing ripe flavors of black cherry, blueberry, plum, and cedar, with delicate touches of oak spice and eucalyptus. The wine is structured with fine tannins and fresh acidity, leading to a soft, velvety finish that showcases its finesse and elegance. A true expression of the terroir at the Brick Barn estate, this Cabernet Franc embodies both intensity and refinement.

FOOD PAIRINGS
The versatility of the 2021 Cabernet Franc makes it an excellent match for a variety of dishes, including:
*Rich red meats like roast beef or grilled steak, which complement the wine’s bold character
*Roast chicken, where the wine’s soft texture balances the meat’s richness
*Lamb, with its earthy flavors pairing beautifully with the wine’s complexity
*Hearty risotto, which enhances the wine’s velvety finish and savory notes

WINEMAKING
The 2021 Cabernet Franc was harvested and destemmed before undergoing a cold soak, followed by fermentation in small 1.5-ton bins over two weeks. After fermentation, the must was gently pressed and settled. The wine was then aged for 26 months in French oak barrels, with 20% of the barrels featuring new oak to enhance texture and complexity. This extended aging allowed for the full integration of flavors and tannins, resulting in a wine with depth, elegance, and balance.