2021 Pinot Noir Reserve

TASTING NOTES
The 2021 Pinot Noir Reserve opens with captivating aromas of red fruits, rose petal, black tea, and cedar. The palate is soft and velvety, with an explosion of luscious flavors of strawberry jam, Bing cherry, pie crust, and baking spice. The texture is ultra-silky, leading to a finish that showcases lush fruit tones and impeccable balance. This special selection of the finest barrels represents the pinnacle of Pinot Noir from the Brick Barn estate, offering a wine of exceptional depth and finesse.

FOOD PAIRINGS
Designed for enjoyment with a variety of dishes, the 2021 Pinot Noir Reserve pairs beautifully with:

• Pan-seared lamb medallions, where the wine’s complexity complements the richness of the meat
• Roast beef with rosemary, which enhances the wine’s balance of fruit and spice
• Mushroom risotto, as the earthy flavors of the mushrooms pair seamlessly with the wine’s subtle oak influence
• Semi-soft cheeses such as Gouda and Gruyère, which bring out the wine’s smooth texture and roundness

WINEMAKING
The fruit for the 2021 Pinot Noir Reserve was hand-harvested at night and destemmed before undergoing a four-day cold soak for gentle extraction. The various Pinot Noir lots were co-fermented as an estate field blend, then settled in stainless steel tanks. The wine was racked to French oak barrels for 20 months of aging, after which winemaker Adrian Bolshoi selected the best 18 barrels for reserve treatment. These barrels were held for an additional 10 months to further develop integration and complexity. Forty percent of the barrels featured new oak, enhancing the body and depth of the wine. The result is a masterful blend that reflects the potential of the Brick Barn estate.