The vision behind this blend is to offer a highly drinkable white wine with fresh acidity and elegant complexity. All of the fruit was night harvested to ensure the retention of fresh aromas and acidity. Each lot was pressed and cold settled for 48 hours, then racked off the solids and fermented in stainless steel over a period of 10 days. The lots were variously aged in stainless steel (75%) and French oak barrels (25%). The stainless steel aging helped retain crisp fruit flavors and natural acidity, while the oak-aged lots brought an added sense of roundness and texture to the final blend.
This artful White Blend presents fresh aromas of honeysuckle and tropical fruit with a quenching suggestion of peach pit. The palate is crisp and effusive, offering bright flavors of apricot, peach, lemon rind and vanilla. Mouthwatering acidity lingers on a lively, focused finish.
*$50 from every case sale in September will be donated to Breast Cancer Resource Center of Santa Barbara.
*No additional discounts or promotions apply.