Join us Sunday for this quarter's wine club release party!
High on the Hog Catering will be serving up a feast of Beef Brasato with Fusilli and Mint, Sunrise Farms Baby Spinach and Apple Salad, Creamy Caramelized Onion Risotto, Fire Roasted Winter Squash Hash, house baked focaccia with Plum Bellini Cupcakes for dessert.
The Garden Courtyard will be open to the public for wine tasting but all other tasting areas will be for members only and their guests.
At 1pm, the winery will open for general wine tasting. Although the wine and buffet stations will be closed, you can stay a little longer for your complimentary wine flight or glass of wine! Wine club orders will also be available to pick up all day.
Open seating and parking
All guests, including anyone under 21 years of age, must have a purchased ticket.
Wine Club Members | $10 each (refunded the day of event with any purchase) Guests | $30 each
Each Sunday is limited to 250pl
Please leave your furry friends at home for all Brick Barn events.