Join us for an unforgettable winermaker dinner you will not soon forget at Toscana in Solvang. Meet our new winemaker, Adrian Bolshoi, and enjoy a curated menu by Chef Michele Mancuso.
The evening will commence with a sparkling wine and cheese reception followed by a five course dinner. Each course will be paired with a Brick Barn wine selected by the chef and winemaker. Adrian and Michele will guide you through the experience as they talk about the wine and theory behind each pairing.
Only 16 seats available.
$145 Members | $175 Guests