Harvest Moon Dinner

Join us for an autumn evening among the vines at Brick Barn Wine Estate.

Saturday, October 24 | 6pm
Member Ticket $85 | Non-Member $95

Winemaker Adrian Bolshoi will join guests for a relaxed, family-style dinner in the vineyard, featuring a seasonal menu prepared by Ellie’s Catering Company and paired with four Brick Barn wines selected for the evening and shared at the table. Throughout dinner, Adrian Galysh will provide live instrumental music, setting the backdrop for the evening.

First Course
Roasted butternut squash and apple salad with dried cranberries, crumbled goat cheese, toasted pumpkin seeds and apple cider vinaigrette.

Entrée,
Cider-braised chuck pot roast with fresh rosemary, carrots, parsnips and onions, served alongside roasted garlic mashed potatoes, cornbread and butter.

Dessert
Spiced apple and berry crumble topped with vanilla whipped cream.

As daylight fades over the vineyard and the Harvest Moon rises, we’ll raise a glass to another harvest at Brick Barn.

Please note: Colt and Estate members can purchase up to 2 tickets at member pricing. Reserve members can purchase up to 4 tickets at member pricing. Fortel members can purchase unlimited tickets at member pricing. All tickets must be purchased under the member's account. No substitutions. This event is outside and there will not be heaters so dress appropriately. Please leave your furry friends at home. This event is 21+. Tickets cannot be refunded less than 7 days before the event.