2021 Syrah awarded Best in Class at 2024 SF Chronicle Wine Competition!

Our Story

At Brick Barn Wine Estate, we make the wines we love and grow the grapes that inspire us.

 

Founded by the visionary duo of Norman and Kathleen Williams, Brick Barn Wine Estate is a testament to their shared love for wine and a fervent desire to craft something truly special. The seeds of their dream were planted in 2012 when they established the estate vineyard, culminating in the inaugural vintage of 2015. Three years later, in 2018, the doors to the Brick Barn tasting room swung open, welcoming guests into a world of unparalleled wine experiences.

But the roots of Brick Barn Wine Estate run deeper still, tracing back over five decades to 1968 when Norman first acquired 40 acres of this hallowed ground. In the ensuing years, amidst the verdant beauty of the landscape, the property flourished not only as a bastion of organic farming and ranching but also as a renowned Arabian horse farm, earning its place among the valley’s elite.

Today, Brick Barn Wine Estate stands as a beacon of excellence, celebrated for its unwavering commitment to producing wines that embody the essence of their terroir. With each bottle, it offers a glimpse into a rich tapestry of heritage, innovation, and the timeless pursuit of perfection.

 

 

 

 

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