Weekend Eats: VinXEvents

TRI‐TIP SANDWICH & KRISPY SMASHED POTATOES
Seasoned and slow cooked, thinly sliced, and served on our FRESH BAKED BUNS.
Served with KRISPY SMASHED POTATOES. New to our menu this week, simply delicious!
Pairs with Cabernet Franc, Syrah and Pinot Noir

SMASHBURGER SLIDERS & KRISPY SMASHED POTATOES
Fresh ground CHUCK/TRI‐TIP sliders grilled with melted cheese and topped with our
HOUSE SAUCE served on FRESH BAKED BUNS with a side of KRISPY SMASHED POTATOES
Pairs with Cabernet Franc

A DATE WITH A PIG ‐ sweet, smoky, crispy and savory!
FRESH MEDJOOL BACON WRAPPED DATES stuffed with GOUDA and drizzled with
BALSAMIC, served on greens with MOZZARELLA, BABY TOMATOES and AGED PECORINO
Pairs with Cabernet Franc, Syrah and Pinot Noir

BRUSCHETTA al POMODORA (V)
RIPE ROMA & CHERRY TOMATOES with fresh GARLIC, EV olive oil,
and BASIL, topped with drizzled BALSAMIC
Pairs with Cabernet Franc, Syrah and Blanc de Blancs

CAPRESE SALAD (V)
BABY GREENS topped with our Vin X HOUSE DRESSING, BABY TOMATOES, MOZZARELLA,
PECORINO and a BALSAMIC GLAZE
Pairs with Cabernet Franc, Syrah and Blanc de Blancs

SIDE OF KRISPY SMASHED POTATOES (V)
A nice add‐on to any of our dishes. A side of Seasoned and skillet fried KRISPY NEW
BABY POTATOES smashed and topped with AGED PECORINO
Pairs with Sauvignon Blanc and Blanc de Blancs