2022 SBC Blanc de Blancs
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The 2022 Santa Barbara County Blanc de Blancs opens with delicate aromas of green apple, white peach, citrus zest, and a hint of fresh brioche. A softer effervescence creates a smooth, rounded palate, revealing flavors of ripe pear, Meyer lemon, and subtle floral notes. The restrained bubbles allow the wine’s minerality and elegant texture to shine, leading to a crisp yet creamy finish with lingering hints of almond and honeysuckle.
FOOD PAIRING
The balanced acidity and refined texture of this Blanc de Blancs make it an excellent companion for a variety of dishes. Here are some pairing suggestions to enhance its flavors:
*Oysters on the half shell with a mignonette sauce
*Poached salmon with lemon-dill crème fraîche
*Goat cheese and honey crostini
*Roasted chicken with herbed butter
*Classic beurre blanc sauce over white fish
The wine’s gentle bubbles and bright citrus notes make it particularly well-suited for dishes that feature fresh seafood, creamy textures, or light, herb-driven flavors.
WINEMAKING
Crafted exclusively from Chardonnay grown in the cool-climate vineyards of Santa Barbara County, this Blanc de Blancs reflects the region’s coastal influence. Aged on fine lees for added complexity, it offers a softer effervescence compared to traditional méthode champenoise sparkling wines. This balance of freshness and texture highlights the purity of fruit while maintaining a smooth, elegant structure.