2022 Sauvignon Blanc
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The 2022 Sauvignon Blanc from Monterey County greets the nose with a burst of zesty citrus—fresh-squeezed lemon and juicy grapefruit—layered over green apple and delicate white blossoms. On the palate, lively acidity frames bright flavors of lime zest, tart pineapple, and a hint of ripe melon. Subtle minerality and a refreshing herbal echo of freshly cut grass add depth, culminating in a crisp finish that lingers with revitalizing citrus and a whisper of coastal salinity.
FOOD PAIRINGS
Pair this vibrant Sauvignon Blanc with:
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Grilled shrimp, oysters on the half shell, or citrus-marinated ceviche
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Creamy goat-cheese or feta salads with fresh herbs
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Sashimi or sushi rolls with yuzu and wasabi
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Lemon-herb chicken or a spring vegetable risotto
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Thai green curry or Vietnamese summer rolls—its acidity slices through aromatic spice
WINEMAKING
Grapes were harvested in Monterey’s cool coastal mornings to lock in brightness, then gently pressed and fermented in stainless steel for ten months. The absence of oak preserves the wine’s pure fruit profile, vivid aromatics, and signature coastal minerality.